It’s almost time for Thanksgiving, and that means you need to start planning out your side dishes. Of course, you’re going to have a turkey, but beyond that, the choices are limitless. You can opt for the most traditional dishes or change it up for something fun and different. No matter which ones you choose, you’re sure to wow your guests with these delicious sides. Check them out.
Fennel and Sausage Cornbread Dressing
This is a clever new take on a classic dish. Bring some Southern inspiration to your meal by making a fennel and sausage cornbread dressing. This dish is prepared in much the same way as traditional dressing, but you will use (yes, you guessed it) cornbread instead of another type of bread. By mixing in the sausage and the fennel, you will get a super savory, meaty flavor that will leave everyone’s mouthwatering.
Goat Cheese Mashed Potatoes
When it comes to mashed potatoes, the possibilities are almost endless. But these goat cheese mashed potatoes may be the trick. Once you’ve boiled and mashed your potatoes, add in some garlic, rosemary, and goat cheese. Make sure you do this when the potatoes are still very hot so that the goat cheese will melt easily, leaving you with a delicious side dish that’s ready to hold as much gravy as your plate can handle.
Brussels Sprouts and Cornbread Croutons
Even those who aren’t fans of brussels sprouts will be sure to adore this dish. First, you will want to roast your sprouts until they are soft. Then, you’ll add the croutons into the mix and put the mixture back into the oven for a short time. Just make sure to add in all your favorite herbs and spices. A few tasty ideas include sage, garlic, or even turmeric. Take it out of the oven, and it’s ready to serve.
Honey-Glazed Spiced Carrots
Carrots are usually used in savory dishes, but their distinctly sweet taste makes them delicious with a variety of flavors. For this recipe, try roasting carrots with your favorite herbs. Then, simply add a honey glaze on top. This combination of flavors is sure to wow anyone who tries this dish. You might even get the kids to eat some!
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